Grilled Salmon Fillets For Labor Day BBQ


Grilled Salmon Fillets For Labor Day BBQDSCF2876

2 tablespoons olive oil or butter

1 clove garlic, minced

2 tablespoons lemon juice

1 tablespoon dried dill weed

1/2 teaspoon dried thyme leaves

1/4 teaspoon salt

1/4 teaspoon black pepper

4-5 salmon fillets, 3\4  inch thick

Salmon ready to grill

Salmon setting in butter, dill and lemon juice.

Combine oil or butter with garlic in small microwavable bowl. Microwave at HIGH 1 minuet or until garlic is tender. Add lemon juice, dill, thyme, salt and pepper; whisk until blended.  Brush skinless sides of salmon with half the lemon mixture.

 

charcole starter

Once the grill is ready, place salmon skin side up, on grid. Grill, covered, over medium high heat 4 to 5 minuets; turn and brush with remaining lemon mixture. Grill 4 to 5 minutes or until salmon flakes easily when tested with a fork.


 

Terry’s Tip ~ 

Super easy Tartar Sauce

1/2 cup Mayonnaise or Miracle Whip

4 Tablespoons sweet pickle relish

2 teaspoons lemon juice

Optional – 1 Tablespoon horseradish

Combine Mayonnaise, relish, lemon juice and horseradish if using in a small bowl; mix well. Refrigerate until ready to serve. Serve with grilled, broiled or fried fish.  Makes about 1/2 cup.


 

 

Enjoy your salmon with family and friends this Holiday weekend with your favorite side dishes.  As always, while cooking be sure to wash your hands often.

Thanks for viewing, Terry

have a wonderful day

have a wonderful day

 

 

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